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Lion's Mane Mushroom Bioactive Composition

Mushroom Pickers
The bioactive chemicals in lion's mane mushrooms have a distinctive makeup.

Polysaccharides, complex carbohydrates that have been demonstrated to have anti-inflammatory and immunomodulatory properties, are found in abundance in the Lion's Mane mushroom. Additionally, it includes beta-glucans, a class of polysaccharides with anti-tumor and anti-cancer characteristics.

Hericenones (fruiting body) and Erinacine (mycelium), which are substances that have been demonstrated to support nerve growth and repair, are also present in lion's mane mushrooms. The possible advantages of mushrooms for the neurological system may be caused by these substances.

Erinacines being the one with the most promising effects

Read the Study Here!

Additionally, the lion's mane mushroom is known to promote Nerve Growth Factor(NGF's) synthesis in the brain.

Lion's Mane mushroom has anti-oxidants like catalase and superoxide dismutase (SOD) that can help shield cells from injury from dangerous chemicals known as free-radicals.

It is crucial to remember that additional research is required to completely comprehend the chemical make-up and potential health advantages of Lion's Mane mushrooms.

In conclusion, Lion's Mane mushrooms have a range of bioactive substances that may contribute to their possible health benefits, including polysaccharides, beta-glucans, hericenones, erinacines, proteins, and antioxidants .

Citation:

  1. Journal of Traditional and Complementary Medicine. "Hericium erinaceus: An edible mushroom with medicinal values." (2015)
  2. International Journal of Medicinal Mushrooms. "Hericium erinaceus: an edible mushroom with promising immunomodulatory and health-promoting properties." (2013)
  3. Journal of Agricultural and Food Chemistry. "Nerve growth factor (NGF) in Hericium erinaceus (Bull.: Fr.) Pers. (higher basidiomycetes) and its activity on the PC12h rat pheochromocytoma cell line." (2008)
  4. Journal of agricultural and food chemistry. "Antioxidant properties of the mycelia of Hericium erinaceus cultivated on different lignocellulosic substrates." (2011)
  5. https://www.hindawi.com/journals/bn/2018/5802634/
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